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Why the Way You Speak Now Was Shaped by How Your Ancestors Ate

Why the Way You Speak Now Was Shaped by How Your Ancestors Ate

By Christina Larson | Mar 17
The way most of us speak today is shaped in part by how long ago our ancestors gave up chewing tough, raw meat.

Lip Smacking Foodie Tours Arrives in San Jose's Santana Row

Lip Smacking Foodie Tours Arrives in San Jose's Santana Row

Mar 16
Lip Smacking Foodie Tours has arrived in San Jose's Santana Row in the heart of Silicon Valley.

Are Eggs Good or Bad for You? New Research Rekindles Debate

Are Eggs Good or Bad for You? New Research Rekindles Debate

By Lindsey Tanner | Mar 15
The latest U.S. research on eggs won't go over easy for those can't eat breakfast without them.

Taste of History: Yeast From 1886 Shipwreck Makes New Brew

Taste of History: Yeast From 1886 Shipwreck Makes New Brew

By Mary Esch | Mar 15
The most distinguishing feature of Jamie Adams' new ale isn't its hoppy bite but its compelling backstory — brewed from yeast in bottles of beer that went down on a doomed steamship and languished on the ocean floor for 131 years.

Shaking Up Your St. Patrick's Day Cocktail Menu

Shaking Up Your St. Patrick's Day Cocktail Menu

Mar 14
Move over, green beer. Here are three cocktail recipes to celebrate St. Patrick's Day with style.

Half of Americans Feel They Can't Afford to Eat Healthy

Half of Americans Feel They Can't Afford to Eat Healthy

Mar 13
One in two Americans feels they can't afford to eat healthily, according to new research. A new study saw as many as 55 percent say they feel "forced" to buy unhealthy food simply because it's cheaper.

Is 'Wine O'Clock' A Real Thing? Apparently So

Is 'Wine O'Clock' A Real Thing? Apparently So

Mar 12
It's official — a home-cooked meal, a good book, and a glass of wine have been named among the top 20 best things in life for Americans, according to a new study.

DrinkTV Launches Cocktail-Focused Streaming Content

DrinkTV Launches Cocktail-Focused Streaming Content

Mar 8
DrinkTV is launching into the digital streaming world, offering new and curated cocktail, beer, wine and travel content that aims to do for drinking culture what food-focused programming has done for foodies.

Ohio Cheese Wins U.S. Championship Cheese Contest

Ohio Cheese Wins U.S. Championship Cheese Contest

Mar 8
A cheese from Ohio has captured the top spot at the U.S. Championship Cheese Contest in Wisconsin.

Mario Batali Gives Up Financial Stake in All His Restaurants

Mario Batali Gives Up Financial Stake in All His Restaurants

By Leanne Italie | Mar 7
Celebrity chef Mario Batali has given up financial stakes in all his restaurants, severing a 20-year business partnership with restaurateur Joe Bastianich more than a year after several women accused Batali of sexual harassment and assault.

1 thru 10 of 4178 Stories